Time for a tart

It’s a food day and a Thursday..so you deserve a treat! You’re past the hump day , you’ve probably been paid and the weekend is officially nigh so what more could I offer you, other than a truly adulterous pudding?!

Chefs may have flaunted it for some time and Nigella may have recently devoted a whole issue to it in Stylist, but you know what – I made it before she jumped on this bandwagon, so I’m claiming it for myself! I am of course talking about – ¬†the ultimate salted caramel tart!!

For anyone not in the know – ¬†bitter dark chocolate caramel tart served up with crunchy rock salt scattered on top is supremely decadent and truly delicious! It shouldn’t work, but then neither should chilli chocolate or balsamic strawberries and yet these days they are becoming commonplace.

There are plenty of recipes out there for you to try – see Waitrose.com or Deliciousmagazine.co.uk. Insider tip – I’d recommend buying the pastry if you’re short on time. We’re not all domestic goddesses these days so there’s no shame in getting a little help and trust me, your guests will be suitably impressed to bother asking. Go forth and enter the food mecca. You deserve it!

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