There’s a new bar in town and it means business! Hidden down a side street in trendy Noho, is Dabbous – the new venture from michelin-starred Ollie Dabbous and cocktail impressario Oskar Kinberg. The fusion of low-lit, fine dining with an industrial-chic basement cocktail bar is the work of these two master craftsmen and as such, is receiving rave reviews around town at present!
The unassuming exterior at first looks as though it’s a stylish lighting shop or gallery. Indeed those of us working nearby, never really clicked it was a restaurant at all. But this is half of the charm and in some ways very au courant – take Spuntino or 10 Greek Street as current examples of this.
Upon entering the dimly lit restaurant, you are met with industrial cantina styling serving up modern british cuisine. However, skip that and head straight to the basement which is a concrete playground with exposed brickwork, wooden trestles and plenty of swagger (the barmen that is!) Cocktails are good – and as you’d expect, there are a number of ‘game changers‘ to get excited about. Take one of the ‘beer-based’ cocktails, such as Giddy Up which contains tequila, elderflower, honey and is topped off with Sierra Navada IPA – impressive!
The bathrooms are unisex and discreetly labelled – in fact it’s almost luck if you can see them at all in the almost pitch-black interior! All in all a good place for cocktails – suitable for impressing clients, entertaining your friends or just a great date. Word of warning though, booking a table is virtually impossible at present due to the popularity of this place, so you may have to settle with a trip to the bar this time! You won’t be disappointed..
Dabbous, 39 Whitfield Street, London, W1T 2SF.